5 Best Chicken Broth Substitutes for Energy Balls

Quick tip: Maintains moisture and adds a mild savory note without overpowering sweetness or texture.

Vegetable broth works well because it mimics the moisture and subtle umami flavor of chicken broth, which helps bind the ingredients and enhances the overall taste without introducing animal products. The broth’s salt content also aids in flavor balance.

For best results, use a low-sodium vegetable broth to avoid over-salting the energy balls. If homemade, strain well to avoid any particulate matter that could affect texture.

Compared to chicken broth, vegetable broth yields a slightly earthier but still neutral flavor, preserving the intended chewiness and cohesiveness of the energy balls.

Quick tip: Adds a deeper umami flavor and moisture, which can enhance the savory notes without affecting texture negatively.

Mushroom broth is rich in natural glutamates, which provide a savory depth similar to chicken broth. This helps in flavor complexity and moisture retention, important for binding dry ingredients in energy balls.

Use a clear, strained mushroom broth to avoid graininess. Adjust salt levels as mushroom broth can be naturally salty.

This substitute adds a more pronounced umami flavor, which may complement nutty or seed ingredients, but could slightly shift the flavor profile towards earthier tones.

Quick tip: Provides moisture with a subtle herbal aroma but lacks the savory depth of broth.

Herb-infused water (e.g., rosemary or thyme steeped in hot water) adds moisture and a hint of flavor without fat or salt. This can help maintain the binding function of the liquid but will not replicate the umami or saltiness of chicken broth.

Ensure the infusion is well strained and cooled before use. You may need to add a pinch of salt to compensate for flavor.

The final energy balls will be lighter in flavor and less savory, potentially emphasizing the sweetness or nuttiness of other ingredients.

Quick tip: Adds umami and saltiness but can introduce a soy flavor and darker color.

Diluted light soy sauce provides glutamates and salt, mimicking the savory and binding qualities of chicken broth. The dilution prevents overpowering saltiness and strong soy flavor.

Use low-sodium soy sauce to control salt levels and mix thoroughly to ensure even distribution. Be cautious with soy allergies.

This substitute introduces a distinct soy flavor and darker hue, which may alter the taste and appearance of the energy balls, but it effectively maintains moisture and savory balance.

Quick tip: Provides moisture with a mild sweetness, but lacks savory flavor and salt.

Coconut water is hydrating and slightly sweet, which can help with moisture content and binding in energy balls. However, it lacks the umami and saltiness of chicken broth, which may result in a sweeter, less balanced flavor.

Use fresh or unsweetened coconut water to avoid added sugars. Consider adding a pinch of salt to compensate.

The final product will be softer and sweeter, which may be desirable in some energy ball recipes but diverges from the savory profile chicken broth provides.