Vegetable Oil Substitutes
Vegetable oil is a versatile, neutral-flavored fat extracted from various plant sources, commonly used in cooking and baking for its smooth texture and ability to evenly distribute heat. It helps create moist, tender baked goods and prevents sticking in frying or sautΓ©ing. Its high smoke point makes it suitable for a wide range of culinary applications.
Primary function in recipes: Vegetable oil primarily acts as a fat that adds moisture, tenderness, and helps with heat transfer in cooking and baking.
Choose Your Recipe (65 Recipe Guides)
The best Vegetable Oil substitute depends on what you're making. Select your recipe for a tailored recommendation with exact ratios.
In-depth guide
Bagels
Best: Canola Oil
5 options with exact ratios
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In-depth guide
BΓ©arnaise Sauce
Best: Light Olive Oil
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Beef Stew
Best: Canola Oil
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Biscuits
Best: Melted Butter
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Bread Pudding
Best: Melted Coconut Oil
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Chicken Pot Pie
Best: Canola Oil
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Chocolate Mousse
Best: Light Olive Oil
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Cinnamon Rolls
Best: Canola Oil
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Doughnuts
Best: Canola Oil
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Energy Balls
Best: Coconut Oil
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Focaccia
Best: Extra Virgin Olive Oil
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Granola
Best: Light Olive Oil
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Oatmeal
Best: Applesauce
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Pad Thai
Best: Canola Oil
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Smoothie
Best: Avocado Oil
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Teriyaki Sauce
Best: Canola Oil
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Banana Bread
Best: Melted Coconut Oil
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Brownies
Best: Melted Coconut Oil
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Burgers
Best: Canola Oil
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Carrot Cake
Best: Canola Oil
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Cheesecake
Best: Light Olive Oil
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Chili
Best: Canola Oil
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Chocolate Cake
Best: Canola Oil
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Chocolate Chip Cookies
Best: Melted Coconut Oil
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Cream Sauce
Best: Light Olive Oil
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Crème Brûlée
Best: Light Olive Oil
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Crepes
Best: Light Olive Oil
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Cupcakes
Best: Canola Oil
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Curry
Best: Canola Oil
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French Toast
Best: Canola Oil
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Fried Chicken
Best: Canola Oil
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Fried Rice
Best: Canola Oil
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Frittata
Best: Olive Oil
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Hollandaise Sauce
Best: Light Olive Oil
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Marinade
Best: Olive Oil
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Meatballs
Best: Olive Oil
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Meatloaf
Best: Canola Oil
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Muffins
Best: Canola Oil
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Omelette
Best: Light Olive Oil
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Pancakes
Best: Canola Oil
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Panna Cotta
Best: Light Olive Oil
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Pasta
Best: Olive Oil
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Pie Crust
Best: Melted Coconut Oil
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Pizza Dough
Best: Olive Oil
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Pound Cake
Best: Canola Oil
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Quiche
Best: Light Olive Oil
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Quick Bread
Best: Canola Oil
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Red Velvet Cake
Best: Canola Oil
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Risotto
Best: Olive Oil
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Roasted Vegetables
Best: Olive Oil
5 options with exact ratios
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Salad Dressing
Best: Extra Virgin Olive Oil
5 options with exact ratios
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Scones
Best: Melted Coconut Oil
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Scrambled Eggs
Best: Butter
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Shepherd's Pie
Best: Canola Oil
5 options with exact ratios
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Soup
Best: Olive Oil
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Sourdough Bread
Best: Light Olive Oil
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Stew
Best: Canola Oil
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Stir-Fry
Best: Canola Oil
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Sugar Cookies
Best: Canola Oil
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Tiramisu
Best: Light Olive Oil
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Tomato Sauce
Best: Olive Oil
5 options with exact ratios
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Vanilla Cake
Best: Canola Oil
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Waffles
Best: Melted Coconut Oil
5 options with exact ratios
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Yeast Bread
Best: Canola Oil
5 options with exact ratios
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Zucchini Bread
Best: Canola Oil
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In-Depth Guides
Expert-tested substitution guides with detailed ratios, texture comparisons, and practical advice.
Explore All Fat & Oil Substitutes
Vegetable Oil is part of our fat & oil substitutes collection. Browse all related ingredient substitutes in one place.
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